Celebrity Chef MasterClass Series Online

Join CCAE’s master class series with celebrity chefs for an unforgettable cooking and learning experience. Roll up your sleeves and learn cooking techniques side-by-side with our celebrated local chefs.

Celebrity Chef Online MasterClass with Joshua Livsey, Executive Pastry Chef, Harvest

Monday, July 13, 6-8 pm

French Macarons at Home

As seen on Food Network’s Best Baker in America, Chef Joshua’s pastry skills have made Boston proud. You’ll learn step-by-step techniques to make shells and delicious fillings in this interactive online class. You are welcome to make macarons along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link.



Executive Pastry Chef Joshua Livsey uses local ingredients to create seasonal desserts that compliment Harvest’s contemporary New England cuisine. At the ripe age of 31, Livsey is an up-and-coming powerhouse in Boston’s pastry scene, known for inventive desserts featuring delicate details and mouth watering flavor combinations. Livsey gained national recognition for his exquisite talents and creativity on Food Network’s Holiday Baking Championship in 2017 and Best Baker in America in 2019, where he finished as a finalist in the nation-wide competitions.

Joshua Livsey Celeb Photo

Celebrity Chef Online MasterClass with Giselle Miller

Monday, August 10, 6-8 pm

Summer Desserts with Chef Giselle at Home

Cool down the summer heat with delicious refreshing desserts with Chef Giselle. With her unique molecular gastronomical techniques, her desserts are always just wow at first bite. In this fun class, you’ll learn how to make granita, cold dessert soups, and ice cream sandwiches. You’ll learn pastry techniques to make different elements of desserts using local and seasonal ingredients. You are welcome to bake desserts along in this class or just watch and learn. The recipe packet and the zoom link will be sent 4 days before the class starts.



Chef Giselle Miller is the executive pastry chef at Barbara Lynch’s Menton in Fort Point. In 2019, she was a semifinalist of the James Beard Award Rising Star Chef of the Year. Since high school, she discovered her passion for science. Before she joined Barbara Lynch’s team, she was a Pastry Sous Chef at Deuxave. She has shared her love for science and food through her unique molecular gastronomy approach on classic desserts. Her masterpieces are always inspired by seasonal and local ingredients.

Chef Giselle