Julianna Kim

Julianna Kim is a lifelong home cook and tiny-kitchen-haver. She was taught by her father, who trained at the Institute of Culinary Education, and mother, who passed down all the Korean recipes. While her preferred method of cooking is charcoal grilling, Julianna’s learned to adapt her favorite Korean recipes in economical and indoor-friendly ways. She believes the best way to enjoy food is by sharing it with others, and loves hosting large Korean dinner parties for her friends. After her class, she hopes you will be able to start cooking and sharing Korean food with your loved ones too! When she’s not cooking delicious Korean food, she’s working as an editorial assistant at Tor Publishing Group.