Featured Events

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The Whole Duck Experience with Chef Robert Harris

February 26 | 6:00pm – 9:00pm

In this masterclass, Chef Robert Harris of Season to Taste will lead you through the experience of slow roasting a duck, including making confit, reduction sauce, and seasonal sides.

Upcoming Events

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Orders of Magnitude: Fall 2024 Art Exhibition

January 31

Explore "Orders of Magnitude", CCAE's Fall 2024 art exhibition where student and instructor artists to explore works that play with the extremes of proportions. Artworks will be on display from now through January in the gallery space at 42 Brattle Street during regular business hours.
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Find Your Mission: Volunteer Fair *Online*

February 14 | 12:00pm – 1:30pm

This virtual workshop is designed for individuals or groups who want to participate in our vast and varied local nonprofit landscape through volunteerism.
910

The Whole Duck Experience with Chef Robert Harris

February 26 | 6:00pm – 9:00pm

In this masterclass, Chef Robert Harris of Season to Taste will lead you through the experience of slow roasting a duck, including making confit, reduction sauce, and seasonal sides.
Photo Chef Patrick Lipscomb

Feeling the "Knead" for Spring Pasta with Chef Patrick Lipscomb

March 24 | 6:00pm – 9:00pm

Chef Patrick Lipscomb of Alcove will lead this hands-on class to show you how to make two types of home-made pasta.