January 17 | 7:00pm – 8:30pm
Join us for a night of new stories, essays, and poems by MFA candidates from Emerson, Boston University, and UMass Boston performing the best in poetry, fiction, and nonfiction.
January 29 | 6:00pm – 9:00pm
Join Chef Eric Henning, Executive Pastry Chef, Island Creek Oyster Bar, Row 34, and learn how to make Sourdough at Home.
February 10 | 6:00pm – 9:00pm
Learn how to make Chocolate Bon Bon and Petit Fours with Chef Giselle Miller, Executive Pastry Chef, Menton Boston.
February 24 | 8:00pm – 9:00pm
Jason Tandon reads from The Actual World, with Judith Baumel, whose new collection is Passeggiate.
March 2 | 8:00pm – 9:00pm
John Murillo reads from his new book, Kontemporary American Poetry, with Jacob Strautmann, whose debut collection is The Land of the Dead is Open for Business.
March 16 | 8:00pm – 9:00pm
Katherine Hollander reads from her debut poetry collection, My German Dictionary, with Angela Voras-Hills, whose debut collection is Louder Birds.
March 18 | 6:00pm – 9:00pm
Join Chef Rob Wong, Chef de Cuisine, Hojoko, Ms. Cluck’s Deluxe Chicken & Dumplings, and gogo ya and learn about Japanese cooking at home.
March 23 | 8:00pm – 9:00pm
Christian Wiman reads from his new poetry collection, Survival is a Style.
March 30 | 8:00pm – 9:00pm
David Barber reads from his new book, Secret History, with Katherine Coles, whose new collection is Wayward.
June 4 | 5:30pm – 8:00pm
Celebrate and support CCAE with an evening of irresistible tastes, education, and merriment under a canopy of sparkling fairy lights in the Blacksmith House courtyard. Taste delicious dishes from top chefs and restaurants, enjoy 90+ Cellars Rosé and Bubbly Truck and more!
