Featured Events

Bilingual Book Presentation and Reading Alberto Roblest

Bilingual Book Presentation and Reading

February 6 | 7:00pm – 8:30pm

CCAE invites you to a Bilingual Book Presentation and Reading of "A Necklace of Ears / Collar de orejas" by Alberto Roblest.

Upcoming Events

CCAE Celebrity Chef MasterClass with Chef Carl Dooley

Braising With Chef Robert Harris Of Season To Taste *In-Person* *NEW*

February 4 | 6:00pm – 9:00pm

In this hands-on cooking class, Chef Robert Harris will guide you through the art of braising, a slow-cooking method that turns humble cuts into rich, flavorful dishes.
Bilingual Book Presentation and Reading Alberto Roblest

Bilingual Book Presentation and Reading

February 6 | 7:00pm – 8:30pm

CCAE invites you to a Bilingual Book Presentation and Reading of "A Necklace of Ears / Collar de orejas" by Alberto Roblest.
CCAE Celebrity Chef MasterClass with Chef Carl Dooley

Sourdough and the Soul of Greek Cookery with Bar Vlaha's Chef Brendan Pelley *In-Person* *NEW*

February 25 | 6:00pm – 9:00pm

Explore the cultural significance and delicious details of making your own sourdough, led by Chef Brendan Pelley of Xenia Greek Hospitality.