Food & Wine

Our hands-on cooking classes, demonstrations, and wine tastings allow you to learn cuisines from around the world with professionally trained instructors.

Class Calendar

Food & Wine at CCAE

Improve your cooking skills in one of our acclaimed cooking classes. Our classes, demonstrations, and tastings allow you to learn cuisines from around the world with professionally trained instructors. Online cooking classes are perfect for a fun night or anyone hoping to cook new dishes at home or master more advanced techniques.

Did you know that you can plan your own private cooking class?

Get all of the benefits of a CCAE online experience in a private setting to immerse yourself in virtual learning and local culture at home. Private virtual classes are perfect for special occasions, creative team building activities, or just to have fun with friends.

Join us now in private online cooking, tasting, decorating, or even edible art classes! We love our hands-on cooking classes, cooking demonstrations, sit-down tastings, or decorating kits for curbside pickup. Whether it's a team building event for your business, a loved one's birthday, or an online hangout with friends, we will put together the perfect class for you. Contact us at and start planning today!

Dumpling Class July 14 2020 Ploy Law Firm Class

Homemade Dumplings class with Holland & Knight LLP.

“I had such a fun time learning about all the different types and techniques for making them. It was also a great way for me to connect with my friends for a fun virtual night together when we’re not able to see each other due to COVID.”

Anneli F., Argentinian and Chilean Empanadas

“Brendan [O'Toole] provided a global context for Irish Whiskey and then drilled down to the more nuanced and specific characteristics of the beverage."

Deirdre, Irish Whiskey: On the Island of Ireland

“Great tips on selecting and prepping seafood. My cioppino was truly outstanding and the other recipe I made was the Cod Piccata that was mouthwatering!!”

Margaret O., New England Fish and Seafood

"Chef Luis [de Haro] was charming, polite and congenial. Great recipe and teaching process. Learned a lot about technique that you do not get just reading a recipe."

Linda H., Spanish Paella