Lika Camargo

Chef Lika is a Brazilian chef, culinary instructor, and hospitality professional with extensive experience creating memorable food experiences. Originally from Brazil, she has built her culinary career in the United States, including seven years as a private chef in San Francisco, work with private events and yachts, and experience teaching hands-on cooking classes in Boston, Maine, and New Hampshire. Her cooking is deeply influenced by her Italian heritage and her love of authentic, approachable food. She specializes in hands-on experiences where guests learn by cooking, sharing, and enjoying the food together. Chef Lika teaches a variety of classes, including Italian Pasta from Scratch, Mozzarella Making, Focaccia, Pizza, Italian Desserts, Brazilian Cuisine, and special culinary experiences. Her classes are energetic, welcoming, and designed for people of all cooking levels. Her goal is simple: to make cooking fun, memorable, and something people feel confident taking home with them.