Sophie Frazier

Sophie Frazier graduated from the Culinary Institute of Canada in 2013, where she was classically trained in French pastry. Sophie has since worked in a variety of different kitchens, making every kind of pastry, cake and confection she could get her hands on. She discovered a strong love for chocolate while working as Executive Chocolatier for the award winning EHChocolatier. Sophie has a playful and approachable take on classic French cuisine. She enjoys blending her art background with her culinary experience to craft visually compelling, flavor-forward recipes. Website: https://sophiefrazier.com/