Fresh Mozzarella, Burrata & Stracciatella *In-Person* *NEW*

Few foods are as impressive (or as delicious) as fresh Italian cheese made by hand. In this interactive class, you'll learn the complete process of transforming milk into fresh mozzarella, creamy burrata, and delicate stracciatella. Discover the techniques behind these Italian specialties and gain the confidence to recreate them at home. You'll leave with new skills, fresh cheese to enjoy, and plenty of inspiration for future meals. Instructor: Lika Camargo