Cold Weather Cocktails *In-Person* *NEW*

With the changing of the seasons, comes our changes in appetite. Starting in autumn, continuing into the long New England winters, our tastes for food and drink evolve with the weather. Sunday roasts, pots of soup and other hearty fare demand cocktails made in the same way. Think hot drinks, mulling spices, coffee-based cocktails, and dark spirits. From October to April, tiki takes a back seat to a class of drinks designed to fortify our spirits on long, cold nights. From Irish Coffees, to Penicillins, come explore the world of cold weather cocktails. Instructors: Oliver McClung, Greg Bergeron