A Middle Eastern Brunch Feast *In-Person*

Arab cuisine is known for its colorful dinnertime meze spreads, but this region dishes out hearty breakfasts and brunches, too. Learn to make nationally-beloved dishes like hummus, ful medemas (fava bean spread), and cilbir eggs in this traditional-meets-contemporary interactive cooking class. While waiting for everything to come together, we'll have pita, za'atar, and cardamom tea to snack on. This class is suitable for vegetarians and vegans. Instructor: Lala Thaddeus