Hannah Morrow

Hannah is a worldly gastronome specializing in cheese education and pairings, with a background in culinary ventures. After completing her master’s in Creative and Educational Gastronomy in Italy in 2021, she worked in the cheese and culinary tourism industry abroad and returned to her hometown of Boston in fall 2022. She’s currently a cheesemonger and cheese educator at Formaggio Kitchen in Cambridge, working behind the cheese counter and offering classes in aspects of cheesemaking, affinage and pairings. In addition to teaching at CCAE, she teaches pairing and cooking classes at Cambridge Culinary, Wild Child Somerville and offers private events.

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