Jenny Shrestha

Originally from Nepal, Jenny moved to United States 15 years ago to pursue her education. Being away from family and her roots; she tried to bring back memories by cooking traditional family recipes to feel connected.

Jenny has a deep passion and fascination for fresh ingredients and recipes. She puts her heart when cooking, and mostly never follows a particular recipe. She believes like everything, recipes should evolve and follow your heart. Today, Jenny’s recipes is a mix of traditional Himalayan recipes along with others- in short give her ingredients and she will create you an exciting meal!

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