Susan Regis

Susan Regis began her cooking career at Seasons in the Bostonian Hotel. Regis later notably opened Biba with Chef Lydia Shire where she was named Best Chef Northeast by the James Beard Foundation. Regis also was chef at the iconic UpStairs on the Square in Cambridge. In 2015, Susan opened the Cambridge restaurant Shepard with co-owner Rene Becker, earning Regis two more consecutive nominations for Best Chef Northeast. Susan is presently considering how the power of food can be used in a post-restaurant life.

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