Tyler Kinnett

Tyler Kinnett is the Executive Chef at Harvest Restaurant in Cambridge. He studied at the New England Culinary Institute in Montpelier, then moved to Boston in 2009 where he began his career under the tutelage of Gordon Hamersley. Kinnett joined the team at Harvest in 2012 as a sous chef and became Executive Chef in May 2015. He was named one of Zagat’s “30 Under 30” for Boston in November 2015.

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