Argentine Flan & Hand-Whipped Cream *In-Person* *NEW*

Learn to make one of Argentina’s most beloved desserts: classic flan. In this hands-on workshop, students will prepare a silky caramel custard from scratch and master the techniques needed for a smooth, perfectly set flan. The class will also make fresh hand-whipped cream, the traditional accompaniment to this iconic dessert. Along the way, the instructor will share tips, tricks, and cultural insights that bring this simple yet elegant dessert to life. Students will leave with the skills and confidence to recreate flan at home. No prior baking experience is required. Instructor: Valientes Bakery