Fresh Pasta From Scratch *In-Person* *NEW*

Master one of Italy’s most treasured culinary traditions: handmade pasta. In this hands-on class, you’ll learn how to mix, knead, roll, and shape fresh pasta dough using traditional techniques. Create classic pasta shapes and a delicious accompanying sauce while gaining practical tips for making pasta at home. Nothing compares to the flavor and texture of fresh pasta made with your own hands. Instructor: Lika Camargo