A Trip To Burgundy *In-Person* *NEW*

Join us for a hands-on deep dive into one of France's most beloved classics: Beef Bourguignon. In this interactive class, you'll learn to sear and braise beef to tender perfection, build a rich Burgundy wine sauce, and prepare traditional accompaniments. We'll also explore the history behind this iconic dish and discuss how the right wine transforms it from a simple stew into something extraordinary. All skill levels welcome – come hungry and ready to cook! Instructor: Nestore Polce