Low & Slow: Mastering the Art of Braised Lamb *In-Person* *NEW*

Think lamb is intimidating? Think again! In this hands-on introductory braising class, we'll demystify one of the most rewarding cooking techniques – and one of the most flavorful proteins. You'll learn to sear and braise a boneless lamb leg in a single pot, coaxing out deep, rich flavors through low and slow cooking. A beloved staple of Central Italian kitchens, this dish has long been a cornerstone of the region's rustic, hearty cuisine - elevated here with the warm spices of North Africa. We'll round out the meal with roasted potatoes, fresh pita, and a house-made spiced labneh. All skill levels welcome – no experience with lamb required, just an open mind and a big appetite! Instructor: Nestore Polce