Edible Art: Easter Tablescape *NEW*

Design an Easter-themed tableau using a variety of edible mediums. We'll craft miniature bunnies out of cake and chocolate, grass out of potato starch paper and food grade glycerin, and eggs and flowers out of Linda's original liqueur-infused cream taffy recipe. Students will be provided with gold foil cake rounds that are 10 inches in diameter, upon which to create their festive tablescapes, as well as with cake boxes to transport them. Instructor: Linda Khachadurian