Simply Vegan

We’ll learn how to create quick, easy, and delicious vegan meals that are high in nutrition without being heavy on our wallets. This class is designed to have students leave with all the knowledge they need to seamlessly add more plant based dishes without having to rearrange their lives. We’ll make minestrone soup with garlic focaccia, shredded root vegetable salad, spinach and onion panade, and vegan chocolate custard for dessert. Instructor: Dagmar Smith

Sections

SVEG-FA19.01

Start Date

November 5, 2019

Time

6:00pm

Location

CCAE

Cost

$85.00

Availability

4

Tuesday, 6-9pm. Nov. 5

Instructors: Dagmar Smith

Instructor

Dagmar Smith

Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.

Website: dagmarcooks.com