Dim Sum for Beginners

Dim Sum or Yam Cha is a popular style of Cantonese cuisine. It includes snacks and small dishes of different flavors and textures along with tea over conversation. We’ll touch on the history, etiquette and classics of Dim Sum. We’ll make popular dim sum items including shrimp dumplings (Har Gow), fried sesame balls, steamed pork ribs, Chinese green with oyster sauce, and sweet tapioca soup with taro. Come learn to share with friends and family at your next gathering! Instructor: Min Verquist