Dim Sum for Beginners

Dim Sum or Yam Cha is a popular style of Cantonese cuisine. It includes snacks and small dishes of different flavors and textures along with tea over conversation. We’ll touch on the history, etiquette and classics of Dim Sum. We’ll make popular dim sum items including shrimp dumplings (Har Gow), fried sesame balls, steamed pork ribs, Chinese green with oyster sauce, and sweet tapioca soup with taro. Come learn to share with friends and family at your next gathering! Instructor: Min Verquist

Sections

DIMS-SP19.01

Start Date

June 2, 2019

Time

11:00am

Location

CCAE

Cost

$85.00

Availability

5

Sunday, 11am-2pm. Jun. 2

Instructors: Min Verquist

Instructor

Min Verquist

Min became one of the top 5 semifinalists for Hallmark Channel’s Best Home Cook of America Contest in 2017, where she prepared Chinese dumplings on the nationally aired Home and Family TV Show. Growing up in China, Min found her passion for cooking when she was 9. She enjoys recreating the flavors of China for her family and friends in Boston. She also enjoys roasting coffee beans and crafting latte art with simple tools at home. To learn more about Min: http://5spicecafe.com/about/.