Puff the Magic Pastry

Puff pastry is truly magical - multiple buttery layers bake up beautifully to light, flaky, and crispy perfection. Each student will make traditional full puff from scratch. Then, turn your laminated dough into delicious turnovers, Danish, palmiers, or any creative pastries. We’ll also talk about store-bought puff pastry and quick puff, and how to use them. We'll have puff pastry pizza and soup for lunch. We’ll enjoy and take home all pastries you make and save some for the game day. Instructor: Ploy Khunisorn



Start Date

February 1, 2020









Saturday, 11am-4pm. Feb. 1

Instructors: Ploy Khunisorn


Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. She is also a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. With her passion for cooking and baking, she has expanded her repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen

Website: ployskitchen.com