Parent and Child: Sugar Art *In-Person* *NEW*
Learn about the basic science of isomalt -- a sugar derived from sugar beets – and about casting and coloring techniques used to make sugar sculptures, then craft your own decorative pieces to take home. Please bring a small box to transport your edible artwork. Tuition is for one parent and one child. Instructor: Linda Khachadurian
Sections
KDSG-SP24.01
Saturday, 1-3:30pm. May 4. The cost of tuition includes all food materials and fees. Please note, date has changed from the printed catalog.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Linda Khachadurian
Instructor
Linda Khachadurian
Linda Khachadurian is a Beirut-born Armenian American medical editor, international educational nonprofit founder, sugar and chocolate artist, and host of The Charitable Confectioner on channel 9/Cambridge. Her online business, Chipper Confections, partners with Pure Water for the World -- an organization she met while writing an article about safe water in Haiti for The Harvard Review of Latin America. Her sugar art and chocolate art has been sold at retailers such as UncommonGoods and displayed everywhere from local galleries to the Dorothy Chandler Pavilion in LA to the Mariott Marquis in NYC to the Sheraton Boston Hotel, and her edible art skills were also showcased on the Food Network show, Candy Land. Her first solo edible art exhibition will run from January -March 2022 at the Karen Aqua Gallery in Cambridge. Her science and visual arts background allow her to explore how they intersect with culinary arts. She holds degrees from Johns Hopkins and Harvard.
Websites : www.ChipperConfections.com & www.CharitableConfections.org
Instagram: @chipperconfections