Armenian: Modern and Molecular *In-Person* *NEW*

Join us for a dinner comprised of modern and molecular gastronomic interpretations of an ancient cuisine dating back 2,000 years. During this class, we'll create Armenian American culinary artist Linda's original recipes that are based upon her family's generations-old classics. First up on the menu is kahke crunch ejjeh with chèvre -- a crunchy and creamy variation on the traditional Armenian dinner omelette. Next up is molecular gastronomy madzoon ov kufteh, which transforms the kuftehs into whimsical mini-sculptures and the classic yoghurt soup into a chilled foam with mint and chicken broth suspended in "caviar" beads, made using sodium alginate and a calcium chloride bath. We'll end the meal with rum-infused banana baklava with bittersweet chocolate chips, which is a nod to the iconic Armenian classical composer Aram Khachaturian's time spent in Cuba during the late 1950s. Instructor: Linda Khachadurian



Start Date

June 13, 2024









Thursday, 6-9pm. Jun. 13. The cost of tuition includes all food materials and fees.
Please note that date was changed from printed catalog.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Linda Khachadurian


Linda Khachadurian

Linda Khachadurian is a Beirut-born Armenian American medical editor, international educational nonprofit founder, sugar and chocolate artist, and host of The Charitable Confectioner on channel 9/Cambridge. Her online business, Chipper Confections, partners with Pure Water for the World -- an organization she met while writing an article about safe water in Haiti for The Harvard Review of Latin America. Her sugar art and chocolate art has been sold at retailers such as UncommonGoods and displayed everywhere from local galleries to the Dorothy Chandler Pavilion in LA to the Mariott Marquis in NYC to the Sheraton Boston Hotel, and her edible art skills were also showcased on the Food Network show, Candy Land. Her first solo edible art exhibition will run from January -March 2022 at the Karen Aqua Gallery in Cambridge. Her science and visual arts background allow her to explore how they intersect with culinary arts. She holds degrees from Johns Hopkins and Harvard.

Websites : &
Instagram: @chipperconfections