Cooking with New England's Local Bounty *In-Person* *NEW*
Join us as we cook with the freshest and most local ingredients from small farms around Boston. We will make some classic fall dishes utilizing seasonal ingredients such as squash, pumpkin, apples, as well as whatever you may find in a farmers’ market at this time of year. We will create a soup, salad and dessert. Instructor: Sabrina Pashtan
Sections
LCAL-FA24.01
Wednesday, 6-9pm. Oct. 16 The cost of tuition includes food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Sabrina Pashtan
Instructor
Sabrina Pashtan
Sabrina is a chef; she trained at La Escuela de Cocina Luis Irizar in San Sebastian, Spain. She has worked in restaurants in the Basque Country and at Boston University as the sustainability coordinator of the dining services. She is passionate about using local produce to create delicious, wholesome food, with a focus on various Mediterranean and Middle Eastern cuisines. She has a deep respect for cultural tradition and tries to honor that when teaching and cooking. She is also very interested in the intersection between foodways, hospitality, family and community.