Cocoa and Colombia: Stories of their People and Taste of Their Chocolate *In-Person* *NEW*
Travel to Colombia through a taste of chocolate! This class will feature a taste of different bars made from different beans sourced in different regions of Colombia. Hear stories of the farmers and what cocoa means to the people of Colombia, including tales of the Arhuacos, an indigenous tribe that has farmed cacao for hundreds of years and consider themselves to be stewards of the environment. Instructor: Victoria Kichuk
Sections
CCHC-SP24.01
Wednesday, 6-8pm. May 8. The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Victoria E. Kichuk
Instructor
Victoria E. Kichuk
Professional Chocophile, cocoabeantown.com