It's Raining Meatballs *In-Person* *NEW*
It’s raining meatballs, and everyone loves meatballs! They make great appetizers, amazing sandwiches and the perfect dinner. Join Chef Diane Manteca to learn some of the best meatballs you will ever make! In class we will be creating Sante Fe Meatballs, Coconut Curried Meatballs, Creamy Scandinavian-style Meatballs (think IKEA!), and Moroccan Tagine Meatballs. Go away with new and exciting recipes that you will make again and again! Instructor: Diane Manteca
Sections
MEBA-SP24.01
Saturday, 11am-2pm. May 11. The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE with a limited student capacity. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Diane Manteca
Instructor
Diane Manteca
Diane has been a professional chef for thirty three years, working in high end gourmet establishments, along with catering. She owned the Brickyard Café in Cambridge for 8 years, which was an eclectic and popular café style restaurant in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant and developed recipes for a major specialty food company. Chef Diane has also cooked for fund raising events, and cookbook signings for culinary celebrities.
Diane owned Sassy River Sauces, a specialty food company, selling at Farmer’s Markets and major food establishments. She is now a personal chef with clients in metro west and the Boston area. Her teaching career spans 30 years, with Italian cooking as her specialty, along with Moroccan, African, Asian, Cuban and regional cooking from the United States. She travels to Italy often to learn regional Italian cooking and brings her knowledge back to teach her students.