Regional Italian Pasta Sauces *In-Person* *NEW*
If you are looking for a new way to sauce your pasta, this is the class for you! Pasta sauces come from all regions of Italy, from Emilia Romania, the boot of Sicily! In class we will be making Quatro Formaggio Sauce, Umbrian Meat Ragu, Amatriciana Sauce, and Pasta alla Norma with Eggplant. Learn how to match your sauces with pasta shapes and why. Join Chef Diane for a pasta fest, and go away with new and delicious recipes! Instructor: Diane Manteca
Sections
REGS-SP24.01
Sunday, 11am-2pm. Jun. 9. The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE with a limited student capacity. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Diane Manteca
Instructor
Diane Manteca
Diane has been a professional chef for thirty three years, working in high end gourmet establishments, along with catering. She owned the Brickyard Café in Cambridge for 8 years, which was an eclectic and popular café style restaurant in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant and developed recipes for a major specialty food company. Chef Diane has also cooked for fund raising events, and cookbook signings for culinary celebrities.
Diane owned Sassy River Sauces, a specialty food company, selling at Farmer’s Markets and major food establishments. She is now a personal chef with clients in metro west and the Boston area. Her teaching career spans 30 years, with Italian cooking as her specialty, along with Moroccan, African, Asian, Cuban and regional cooking from the United States. She travels to Italy often to learn regional Italian cooking and brings her knowledge back to teach her students.