A Middle Eastern Brunch Feast *In-Person* *NEW*

Arab cuisine is known for its colorful dinnertime meze spreads, but this region dishes out hearty breakfasts and brunches, too. Learn to make nationally beloved dishes like hummus, ful medemas (fava bean spread), and cilbir eggs in this traditional-meets-contemporary interactive cooking class. While waiting for everything to come together, we'll have pita, za'atar, and cardamom tea to snack on. This class is suitable for vegetarians and vegans. Instructor: Lala Thaddeus