Crafting Caramels: From Sugar to Sweet Treats *In-Person* *NEW*
Discover the joy of crafting your own caramel confections in this fun, hands-on class! You'll learn the full caramel-making process from cooking and flavoring to cutting, wrapping, and storing your sweet creations. We'll explore different flavor variations and techniques to ensure your caramels turn out delicious every time. Each participant will leave with an assortment of hand-wrapped caramels to share (or keep all to yourself!). Instructor: Sophie Frazier
Sections
CARM-SP26.01
Tuesday, 6-9pm. Apr. 28. The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE.
Instructors: Sophie Frazier
Instructor
Sophie Frazier
Sophie Frazier graduated from the Culinary Institute of Canada in 2013, where she was classically trained in French pastry. Sophie has since worked in a variety of different kitchens, making every kind of pastry, cake and confection she could get her hands on. She discovered a strong love for chocolate while working as Executive Chocolatier for the award winning EHChocolatier. Sophie has a playful and approachable take on classic French cuisine. She enjoys blending her art background with her culinary experience to craft visually compelling, flavor-forward recipes. Website: https://sophiefrazier.com/