The History of Cocktails Through the Ages *In-Person* *NEW*
Travel through time with a glass in hand as we explore the evolution of cocktails. From punch bowls to Prohibition favorites and modern mixology, tastings bring each era to life. Discover how culture, creativity, and history shaped what we drink today. Instructor: Elisha Eisen
Sections
HCTA-FA25.01
Monday, 6-8pm. Dec. 22. The cost of tuition includes all beverage materials and fees.
This class will meet in-person at CCAE.
Instructors: Elisha Eisen
HCTA-WI26.01
Wednesday, 6-8pm. Mar. 25. The cost of tuition includes all beverage materials and fees.
This class will meet in-person at CCAE.
Instructors: Elisha Eisen
Instructor
Elisha Eisen
Elisha Eisen studied at The Culinary Institute of America, earning degrees in culinary arts and beverage studies. With experience as a sommelier, bartender, barista, caterer, beer distributor, and line cook, he brings a wealth of hands-on knowledge to every class. While at the CIA, Elisha served as president of the Bacchus Wine Society, and has continued to lead tastings and host interactive classes for fellow enthusiasts. He loves helping students connect their passions to new skills, fostering curiosity and confidence while exploring the flavors and stories behind food and drink. When not in class, Elisha tends a home bar of over 200 bottles in his Somerville apartment—a lifelong laboratory of flavor and experimentation.