Parisian Macarons *In-Person*

French macarons are a delicious sweet treat with a reputation of being difficult to make. In this class you will dispel the mystery and learn how to make the popular Macaron with a buttercream filling. These delicate and colorful confections can be a sweet ending to a meal or just a snack on their own. You'll practice step-by-step techniques on how to make the macaron shells including whipping the meringue to the right consistency, perfecting the macaronage, piping, and baking. You will then fill the cooled shells with your preferred filling of chocolate ganache or buttercream. Instructor: Sophie Frazier

Sections

Instructor

Sophie Frazier graduated from the Culinary Institute of Canada in 2013, where she was classically trained in French pastry. Sophie has since worked in a variety of different kitchens, making every kind of pastry, cake and confection she could get her hands on. She discovered a strong love for chocolate while working as Executive Chocolatier for the award winning EHChocolatier. Sophie has a playful and approachable take on classic French cuisine. She enjoys blending her art background with her culinary experience to craft visually compelling, flavor-forward recipes. Website: https://sophiefrazier.com/