Anne Wolf

Anne Wolf is a professional chef, food writer, culinary educator, and R&D specialist with 20 years of experience developing thoughtful, reliable, and craveable recipes. A graduate of the Culinary Institute of America in St. Helena, Anne spent nearly five years at America's Test Kitchen, where she co-authored 17 cookbooks. An experienced chocolatier and cannabis edibles chef, Anne is passionate about crafting decadent, reliably dosed infused products and honing her craft in fine chocolate work. Today, she teaches in Boston University’s Professional Pastry Arts Program and develops culinary content for a variety of food media outlets, offering inclusive education on global cuisines and translating professional technique into approachable, everyday kitchen confidence.