Asako Judson

Asako Judson is a Newbury college culinary art School graduate, born and raised in Japan, with certifications in ServSafe Manager, Allergen Awareness, and CPR/AED. She has worked at The Ritz-Carlton Hotel, Bay Tower restaurant, an upscale cake studio, a bakery, and a Vietnamese restaurant, as well as serving as a private chef for years. Asako teaches hands-on cooking classes for kids, adults, and seniors, specializing in cake decorating and Japanese home cooking that is both comforting and healthful, suited for everyday meals as well as entertaining. Instagram: @asakojudson