Robert Harris

Chef Robert Harris’ passion for cooking began in his mother's kitchen in Tuscaloosa, Alabama, where she taught him to prepare traditional Southern dishes with fresh produce from their neighbors' farms. Robert honed his skills at the Culinary Institute of America and at the esteemed Commander's Palace in New Orleans. He then moved north with his family to Cambridge, MA, and joined the teams at some of Cambridge’s most extraordinary restaurants, including East Coast Grill, EVOO and Casablanca. As owner and chef of the new Season To Taste restaurant located in the Harvard Square area, Robert and his team focus on preparing fresh, seasonal and one-of-a-kind dishes inspired by his Southern roots, world travels, classic training while reflecting the colorful energy of Cambridge. For the latest menu and news from Season To Taste, please visit www.seasontotaste.com.