Moroccan Cuisine *In-Person*

Discover the exotic and enticing cuisine of Morocco in this hands-on class. You will learn how to make Moroccan chicken tagine, couscous, Moroccan bread, and salad. We'll finish the class with Moroccan mint tea. While cooking, we will talk about spices used in Moroccan cuisine, including Ras el Hanout. Instructor: Ploy Khunisorn