Simply Salmon *In-Person*

Celebrated for its rich flavor and health benefits, salmon takes center stage in this interactive cooking class. Students will work in pairs to prepare a variety of dishes while gaining practical skills they can use at home. Along the way, the instructor will cover how to select high-quality fish and best practices for handling and storage. Recipes will include tasty seared salmon, garlic Thai fried rice, and a fresh Thai salad-bringing together bold flavors and techniques inspired by Thai cuisine. This class is open to all levels. Come hungry! Instructor: Gaitskell Cleghorn Jr.

Sections

Instructor

Gaitskell Cleghorn Jr., professionally known as Chef Gates, is an entrepreneur and culinary educator based in Boston. He specializes in culinary education, catering, and community outreach, partnering with organizations such as the Codman Square Farmers Market and BOLD Teens. Throughout his career, he has taught at prestigious institutions, including Harvard University, as well as local schools such as Madison Park Technical Vocational High School and Boston Day & Evening Academy. His work has been featured in publications including Channel 7, Edible Boston, Boston Herald, and the Boston Globe. Additionally, he collaborated with a Master Sushi Chef to produce over 3,000 sushi plates at the New England Seafood Expo. His work on food and culture is currently featured in an Exhibit at the Boston Children’s Museum. Although he lived globally due to his father’s military service, he has spent most of his professional life in Boston, where he continues to grow as a culinary professional.