Vietnamese Street Food *In-Person*

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this hands-on cooking class, we’ll make Vietnamese fresh rolls with dipping sauce, Banh Trang Nuong (Vietnamese pan-grilled pizza made with rice paper), bun cha (grilled pork meatball served with rice vermicelli, fresh herbs, pickled veggies, and dipping sauce), and mango tapioca dessert. Instructor: Ploy Khunisorn