Artisan Baking at Home

Nothing is better than baking fresh artisan bread at home before holidays. In this online interactive class, we'll tackle artisan yeast breads from around the Mediterranean, including baguettes, batards, and focaccia. You’ll learn about concepts, terms, and techniques to bake the delicious bread at home. During the first part of the class, Chef Evelyn will show you how to shape the dough and bake the dough. In the second half of the class, you are welcome to make the dough along. You’ll let the dough rise and bake the dough after the class. You are also welcome to just watch and learn. Instructor: Evelyn Schichner

Sections

ARTI-FA20.01

Start Date

December 5, 2020

Time

10:00am

Location

Online

Cost

$60.00

Availability

6

Saturday, 10am-12pm. Dec. 5
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.

If you register the day before the class starts or the day of the class, please contact zoom@ccae.org for the zoom link.

Instructors: Evelyn Schichner

Instructor

Evelyn Schichner

Culinary Instructor