Date Night: A Taste of Southern Spain *In-Person*

Spend an evening cooking and sharing a memorable meal inspired by the bold flavors of Southern Spain. In this hands-on class, students will explore the authentic dishes and culinary traditions of Andalusia while learning approachable techniques to recreate these recipes at home. The menu begins with Seville-style marinated olives and Marcona almonds, followed by Antonia’s Salmorejo, a creamy gazpacho from Córdoba, and Pipirana de Jaén, a lightly marinated vegetable salad with sherry vinegar and olive oil. Additional dishes include Chorizo al Vino Tinto from Seville and Ajo Colorao, a rustic red garlic fish stew from Almería. Spanish D.O. wines and sherry will be served, and the evening concludes with orange olive oil tortes from Seville and cinnamon ice cream. This class is suitable for all skill levels and is ideal for couples or friends looking to cook together. Tuition is per pair. Instructor: Luis de Haro

Sections

Instructor

Luis de Haro was born in Madrid, and is a food connoisseur with a special interest in the complexity and variety of the regional cuisine of Spain. Luis examined and evaluated food and beverage departments of a multitude of hotels in America, Europe, and the Caribbean Basin, from 5-Star Conrad Hotel in Punta del Este, Uruguay to Sol Melia in Mallorca, Spain. In his travels through America and the Philippines, he identified the flavors of Spain and the influence of tapas in many of those countries. He believes in a practical and creative way of cooking that engages the cook who desires to explore the healthy, high-quality ingredients of the Mediterranean.