Making Mozzarella *In-Person*

Mozzarella, the iconic fresh cheese of Italy’s Naples region, is beloved for its delicate flavor and signature stretchy texture. While it may seem complex, this pasta filata cheese is surprisingly approachable to make at home. In this hands-on class, you’ll experience the full mozzarella-making process—from milk to finished cheese—with helpful tips to ensure you can recreate it in your own kitchen. Along the way, we’ll explore simple and delicious ways to enjoy fresh mozzarella all year long. Instructor: John Peredina