Chinese Dumplings *In-Person*

Join Jade for a traditional Chinese dumpling feast where we’ll pinch, squeeze, and pleat our way to a succulent and satisfying meal. We will make traditional boiled dumplings served with soy dipping sauces and pan-fry others for crispy potstickers. Using pork, Napa cabbage, Chinese chives, & seafood, we’ll make various traditional fillings from scratch. Enjoy a dumpling feast in this introductory class and take home the rest. Instructor: Jade Li