Chinese Steamed Bao

Steamed buns (Bao) are a popular food item in China. Traditionally, there were no ovens in China. Chinese use steamers to make plain, savory and sweet Bao in a variety of shapes and sizes. In this class, we’ll mix yeast dough from scratch, and shape the dough into plain buns, scallion rolls, savory pork buns and sweet sesame buns. We’ll make different side dishes to pair with our delicious Bao.