Basic Baking Skills & Techniques *In-Person* *NEW*

Join us and explore the first steps of baking skills. In this hands-on class, students will learn about measuring, recipe reading tips, mixing methods, and decorating techniques. Throughout the course, we will be making increasingly complex bakes. Starting off with simple dinner rolls and chocolate chip cookies, until we have built up the skills to make a show stopping meringue tart! Students will come away from the class with an understanding of foundational French baking techniques and delicious recipes to recreate at home. Instructor: Sophie Frazier

Sections

Instructor

Sophie Frazier graduated from the Culinary Institute of Canada in 2013, where she was classically trained in French pastry. Sophie has since worked in a variety of different kitchens, making every kind of pastry, cake and confection she could get her hands on. She discovered a strong love for chocolate while working as Executive Chocolatier for the award winning EHChocolatier. Sophie has a playful and approachable take on classic French cuisine. She enjoys blending her art background with her culinary experience to craft visually compelling, flavor-forward recipes. Website: https://sophiefrazier.com/