Sushi for Beginners *In-Person*
We’ll have fun creating this art of rolling in this hands-on class. You will learn every step from making sushi rice and cutting sushi components. We'll talk about the history of culture behind this long Japanese tradition while we roll out three styles of sushi maki including futomaki, spicy salmon maki, and temaki (hand-rolled sushi). Each student will roll and cut your own sushi. Students will get a sushi rolling mat to go home with. Take-home containers and step-by-step recipes will be provided. Instructor: Ploy Khunisorn
Sections
MAKI-SP24.01
Tuesday, 6-9pm. May 7. The cost of tuition includes all food materials and fees. Please note, date has changed from the printed catalog
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Ploy Khunisorn
Instructor
Ploy Khunisorn
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She has been teaching cooking classes at Cambridge Center for Adult Education since 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines. She received a Certificate in Plant-Based Patisserie from Le Cordon Bleu. She is also a certified tea master. She is currently a graduate student in the Master of Gastronomy program at Boston University.
Check out her food passion on Instagram: @ployskitchen.
Website: ployskitchen.com