Vietnamese Street Food *In-Person*

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this cooking class, we'll make Vietnamese fresh rolls, Vietnamese pan-grilled pizza made with rice paper, Vietnamese chicken noodle soup (pho ga), and Vietnamese mango coconut tapioca pearl pudding (mango sago). Instructor: Ploy Khunisorn