Vegetarian Spanish Paella *In-Person*
Nothing is better than homemade Spanish paella to share with family and friends. In this class, Chef Luis will teach you how to make the world’s most renowned rice dish, Spanish paella. This vegetarian version full of flavors is a delicious take on classic paella and can be made without a traditional paella pan. We will begin the night with a tapa of marinated olives and Marcona almonds alongside Luis' authentic sangria and end the night with a classic Spanish flan. Join us and see why the heady aroma and sumptuous flavors of paella have cemented this dish as a Spanish staple. Instructor: Luis de Haro.
Sections
VPAE-WI25.01
Friday, 6-9pm. Feb. 28. The cost of tuition covers all food materials and fees.
This class will meet in-person at CCAE with a limited student capacity. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Luis de Haro
Instructor
Luis de Haro
Luis de Haro was born in Madrid, and is a food connoisseur with a special interest in the complexity and variety of the regional cuisine of Spain. Luis examined and evaluated food and beverage departments of a multitude of hotels in America, Europe, and the Caribbean Basin, from 5-Star Conrad Hotel in Punta del Este, Uruguay to Sol Melia in Mallorca, Spain. In his travels through America and the Philippines, he identified the flavors of Spain and the influence of tapas in many of those countries. He believes in a practical and creative way of cooking that engages the cook who desires to explore the healthy, high-quality ingredients of the Mediterranean.