Orange Wine Tasting *In-Person*

What is it?! Is it made from oranges? Will this fad ever pass? In this class we will discuss the complex and long history behind the style of wine known as "Orange Wine." (Spoiler alert, this style of wine has been around as long as the grape-fermented beverage has been around.) We will sample orange wine from all over the world in order to taste and understand several different styles of fermentation. Everyone will leave this class with a grasp of this prominent wine type and a new favorite. Instructor: Marie-Louise Friedland



Start Date

February 3, 2023









Friday, 6-8pm. Feb. 3. The cost of tuition includes all beverage fees. This class will meet in-person at CCAE with a limited student capacity. Please note that COVID-19 vaccination is required. Please view our In-Person Class Guidelines prior to enrolling.

Instructors: Marie-Louise Friedland


Marie-Louise Friedland

Marie-Louise is a Sommelier and Graduate Student at Boston University for Gastronomy. She has extensive restaurant experience, working almost every position in a restaurant but specializing in wine and beverage service. Before the wine bug got her, Marie-Louise was a cheesemonger and it was the pairing possibilities for cheese ultimately drove her to pursue her wine education. She gained this real-world education by working in Michelin-starred restaurants, and the equivalent of, in San Francisco, Paris, Austin, Houston, and Somerville. Ultimately, she wanted to continue to supplement her working experience with an academic education by pursuing a master’s degree at Boston University within the Gastronomy department of the Metropolitan College. Her focus of study is progressing the wine industry to be a safer, more informed, and inclusive industry through education. When she is not studying, she is working behind the bar of Rebel Rebel, a natural wine bar in Somerville.