Introduction to Sourdough Bread Baking *In-Person*

Discover the magic of turning flour, water, and salt into a crusty, flavorful loaf - no commercial yeast required! In this beginner-friendly class, you'll learn the fundamentals of sourdough baking: how to care for a starter, mix and knead dough, master fermentation timing, and bake a loaf with that perfect open crumb and golden crust. We'll cover common pitfalls, tips for success in a home kitchen, and the science that makes sourdough both delicious and digestible. During class, you'll sample slices of freshly baked sourdough still warm from the oven, so you can taste exactly what you're working toward. You'll leave with your own active starter, a step-by-step recipe, and the confidence to start baking at home. Instructor: Victor Sheen

Sections

Instructor

Victor Sheen discovered a passion for sourdough during the 2020 pandemic. He went on to develop an approachable take on classic sourdough, demystifying the bread-making process. Victor enjoys teaching and sharing sourdough as a way to build community and bring people together.

When he is not shaping and baking bread, Victor can be found in his pottery studio, throwing and refining his moon jars. Victor graduated from MIT in 2004 with a Master’s degree in Real Estate Development and currently works as a housing advocate and residential developer in the Boston area.