Sparkling Wines of The World *In-Person*
The world of Champagne and sparkling wine is undoubtedly daunting and intimidating. We think of this category of wine as one to reserve for special occasions, yet this elegant and delicious wine deserves a regular spot on your table, celebration or not. Join our wine educators and learn about this timeless and classy style of wine. We will demystify the world of sparkling wines and explore how they are made, the different regions and styles where they are produced, and how to taste them. Instructor:John Fiola, Dagmr Smith
Sections
SPAR-SP24.01
Friday, 6-8pm. May 24. The cost of tuition includes all beverage fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Dagmar Smith
Instructor
Dagmar Smith
Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.
Website: dagmarcooks.com