Sparkling Wines of The World *In-Person* *NEW*
Come and explore the world of sparkling wines. Sparkling wine is made in all wine producing regions of the world and there is something available for everyone’s taste and budget. We’ll taste Cava from Spain, Sekt from Germany, Processo from Italy, Californian sparklings, and a choice from Argentina or Chile too. We'll talk about how sparkling wine is made and leave plenty of time for discussion. Instructor: Dagmar Smith
Sections
SPAR-SP23.01
Friday, 6-8pm. Jun. 16. The cost of tuition includes all beverage materials and fees. Please note date has been changed from printed catalog.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Dagmar Smith
SPAR-SU23.01
Friday, 6-8pm. Sep. 15. The cost of tuition includes all beverage materials and fees.
The world of Champagne and sparkling wine is undoubtedly daunting and intimidating. We think of this category of wine as one to reserve for special occasions, yet this elegant and delicious wine deserves a regular spot on your table, celebration or not. Join sommelier, John Fiola, and learn about this timeless and classy style of wine. John will demystify the world of sparkling wines and explore how they are made, the different regions and styles where they are produced, and how to taste them. Instructor: John Fiola
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: John Fiola
Instructors
Dagmar Smith
Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.
Website: dagmarcooks.com