Italian Wine Tasting *In-Person*

Since the end of World War II, the demand for Italian wine has skyrocketed—so much so that the U.S. imports more wine from Italy than from any other country in the world. Italy produces many styles and varietals of wine, some of which are grown there exclusively. Many of the wines are well-known such as Chianti, and Soave, but there are also the lesser known but delicious wines that deserve our attention. In this course we will explore the range and depth of styles of Italian wines that are both of excellent quality and of great value. Instructor: John Fiola

Sections

Instructor